That Salmon on the Menu Might Be a Fraud–Especially in Winter

That Salmon on the Menu Might Be a Fraud–Especially in Winter

Would you be able to tell if the wild Alaskan sockeye salmon you ordered for dinner was swapped out for a less expensive piece of farm-raised salmon? Read more to learn about the challenges restaurant chefs often have purchasing salmon for the menu, particularly in the winter months.

The post That Salmon on the Menu Might Be a Fraud–Especially in Winter appeared first on Hospitality, Tourism, and Culinary Arts Blog.

http://www.ccfcs.org