Monthly Archives: October 2015

Foodstuffs, alcoholic and non-alcoholic beverages detained by EU customs authorities jumped more than 50% over a one year period.

The market for dairy permeate powder will “explode into life” once a Codex Alimenatarius standard is adopted, says Arla Foods Ingredients. 

The strengths of product innovation and vast distribution networks from beverage companies will help drive a pledge to cut non-alcoholic beverage calories by 20% over the next 10 years, says the Canadian Beverage Association (CBA). 

The strengths of product innovation and vast distribution networks from beverage companies will help drive a pledge to cut non-alcoholic beverage calories by 20% over the next 10 years, says the Canadian Beverage Association (CBA). 

Uflex is expanding an Indian plant to move into aseptic packaging with the facility expected to be operational by April 2017.

Bamboo-based beverages have the potential to reach the heady heights of coconut and plant waters, thanks to the sustainability credentials of the grass, says bamboo leaf tea IGZU. 

Bamboo-based beverages have the potential to reach the heady heights of coconut and plant waters, thanks to the sustainability credentials of the grass, says bamboo leaf tea IGZU. 

AB InBev has been given another week to make a formal takeover offer for SABMiller, with today’s deadline extended by UK regulators. 

AB InBev has been given another week to make a formal takeover offer for SABMiller, with today’s deadline extended by UK regulators. 

Cargill’s new positioning of its erythritol as a flavor opens up new avenues for the ingredient which up to now has mostly been pigeonholed as a bulk sweetener, the company says.