Salt Deserves a Place at the Table

Salt Deserves a Place at the Table

Salt now goes far beyond basic table fare, with intriguing varieties popping up from all parts of the world.

While the choices and ways in which to use them seem daunting, author Mark Bitterman believes in experimenting, while keeping in mind that “salt’s primary role is to accentuate flavor—it defines flavors more clearly and amplifies them.” Read on

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