Cactus, birch, lychee and lemongrass: Soft drink consumers turn to natural flavors and functional innovations

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Cactus, birch, lychee and lemongrass: Soft drink consumers turn to natural flavors and functional innovations

Category : Food & Beverage

Consumers are demanding more natural flavors in soft drinks, driven not only by taste but also by functional properties of ingredients, according to Canadean. 

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