How can 'Big Food' become synonymous with sustainability in 2016?

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How can 'Big Food' become synonymous with sustainability in 2016?

Category : Food & Beverage

One of 2016’s biggest food industry trends will be the switch to sustainable, says Euromonitor, affecting everything from invisible ingredients to finished products, business acquisitions to public policy – but in consumers’ eyes can ‘Big Food’ really become synonymous with sustainability?

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