Opinion: 'We are only realizing a fraction of the intrinsic potential of yeast'

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Opinion: 'We are only realizing a fraction of the intrinsic potential of yeast'

Category : Food & Beverage

Cormac O’Cleirigh, chief business development officer at global yeast technology company Renaissance Bioscience, on the untapped opportunities in yeast – and how the food and beverage industries could look to embrace them

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