Cocktail of lime, stevia and β-glucans could open up opportunities for fruit beverages

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Cocktail of lime, stevia and β-glucans could open up opportunities for fruit beverages

Category : Food & Beverage

A trio of lime, stevia and β-glucans could open up opportunities for fruit based beverages that have an increased nutritional value yet are low in sugar, say Danish researchers. 

http://www.beveragedaily.com/