Taking Cues From Human Nutrition To Reduce Antibiotic Use In Livestock

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Taking Cues From Human Nutrition To Reduce Antibiotic Use In Livestock

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Category : Culinary Arts

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This post reports that researchers at Iowa State University are experimenting with feeding probiotics, such as Acidophilus, to livestock animals. The researchers are seeking ways to reduce the amount of antibiotics given to these animals. Have Food Science students further investigate this practice and report on the results of this intervention.

The post Taking Cues From Human Nutrition To Reduce Antibiotic Use In Livestock appeared first on Hospitality, Tourism, and Culinary Arts Blog.

http://www.ccfcs.org