The Full-Fat Paradox: Dairy Fat Linked To Lower Diabetes Risk

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The Full-Fat Paradox: Dairy Fat Linked To Lower Diabetes Risk

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Category : Culinary Arts

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A new study finds the dairy fats found in milk, yogurt and cheese may help protect against Type 2 diabetes. These findings challenge the notion that low-fat dairy products are most healthy. Read on to learn more about these surprising research results. Have Culinary Arts students prepare recipes with whole milk ingredients.

The post The Full-Fat Paradox: Dairy Fat Linked To Lower Diabetes Risk appeared first on Hospitality, Tourism, and Culinary Arts Blog.

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