Problem with pectin? Soy-polysaccharides could be the solution

  • -

Problem with pectin? Soy-polysaccharides could be the solution

Category : Food & Beverage

Premium Ingredients has developed new stabilisers for acidified dairy drinks that it says will alleviate some of the strain created by rising prices and dwindling availability of pectin.

http://www.beveragedaily.com/