Do fermented foods contain probiotics? Not necessarily, says Ganeden

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Do fermented foods contain probiotics? Not necessarily, says Ganeden

Category : Food & Beverage

Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the Ohio-based firm behind one of the best-known probiotic strains, BC30 (Bacillus coagulans GBI-30, 6086).

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