GMOs Are Safe, But Don’t Always Deliver On Promises, Top Scientists Say
Category : Culinary Arts
The National Academy of Sciences has reaffirmed its judgment that Genetically Modified Organisms (GMOs) are safe to eat. In addition, the new report also aims to scientifically address many of the social, economic, and nutritional concerns consumers have in regards to GMOs. Have Food Science students read this article on the new report. As a project, have students look up consumer concerns and compare those concerns to the scientific data.
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