Crunch Time: Can a Hip New Cereal Bar Help Kellogg’s Revive Soggy Sales?

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Crunch Time: Can a Hip New Cereal Bar Help Kellogg’s Revive Soggy Sales?

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Category : Culinary Arts

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In an attempt to revive the cold cereal market, Kellogg’s opens a cereal bar in New York City. Share this post with Hospitality students to learn more about the concept and the food combinations. As a project have students create their own cereal bar.

 

The post Crunch Time: Can a Hip New Cereal Bar Help Kellogg’s Revive Soggy Sales? appeared first on Hospitality, Tourism, and Culinary Arts Blog.

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