Fermentation Fervor: Here’s How Chefs Boost Flavor and Health
Category : Culinary Arts
Share this article with Food Science students to learn more about the art and science of food fermentation. Fermentation is loosely defined as the transformation of food by microorganisms. “When you ferment something, you create flavor,” explains Arielle Johnson, a flavor chemist. As a project, have students research the history of food fermentation and sample some fermented foods.
The post Fermentation Fervor: Here’s How Chefs Boost Flavor and Health appeared first on Hospitality, Tourism, and Culinary Arts Blog.