From 'good sugar' to reformulation R&D: The companies that welcome sugar taxes

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From 'good sugar' to reformulation R&D: The companies that welcome sugar taxes

Category : Food & Beverage

A sugar tax might be bad news for some manufacturers but for others it’s an opportunity. We spoke to a stevia manufacturer, a low GI sugar company and a reformulation R&D firm to see how they view such policies.

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