Better Burgers, More Healthful Hot Dogs: Could a Pinch of Seaweed Be the Answer?

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Better Burgers, More Healthful Hot Dogs: Could a Pinch of Seaweed Be the Answer?

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Category : Culinary Arts

sea weed

Food trend – seaweed. Food scientists are experimenting with replacing some of the fat and salt content in hamburgers and hot dogs with dried and powdered seaweed. Share this post with Food Science and Culinary Arts students and as a project, have students investigate ways food companies are testing sea weed as an ingredient.

The post Better Burgers, More Healthful Hot Dogs: Could a Pinch of Seaweed Be the Answer? appeared first on Hospitality, Tourism, and Culinary Arts Blog.

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