Leftover coffee grounds: Unlocking 6m tonnes of unused antioxidant dietary fibre

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Leftover coffee grounds: Unlocking 6m tonnes of unused antioxidant dietary fibre

Category : Food & Beverage

The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.  

http://www.beveragedaily.com/