Sugar Shocked? The Rest of Food Industry Pays for Lots of Research, Too

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Sugar Shocked? The Rest of Food Industry Pays for Lots of Research, Too

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Category : Culinary Arts

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Nutrition research studies are often financed by the food industry. Read on to learn more about nutrition research funding and how findings are often misleading. Have Food Science students propose ways in which research findings influence food choices made by consumers, and how food companies might benefit from the studies.

The post Sugar Shocked? The Rest of Food Industry Pays for Lots of Research, Too appeared first on Hospitality, Tourism, and Culinary Arts Blog.

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