Mr. Mak's quest to bring an ancient Chinese medicine drink into more American homes

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Mr. Mak's quest to bring an ancient Chinese medicine drink into more American homes

Category : Food & Beverage

It takes three hours to simmer a traditional Chinese bao, or plant broth. Based in New York City’s Chinatown, Mr. Mak’s wants to be a convenience solution for Asian-American households that grew up drinking it, and an approachable entry point for a wider audience.

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