If you ask any Southerner what the Southern table means to them, you won’t get an answer, you’ll get stories. Stories of comfort and hospitality, of love and loss, of compassion and excitement. You’ll get memories. Memories of a dinner bell signaling supper every night, memories of shucking corn and chopping onions, of canning peaches with grandma.
Any discussion of cultural foods has to include Southern Regional food in the United States. Read more about how Birmingham, Alabama chefs are “recreating” southern cuisine.
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